Evidence-informed guides to 25+ classical preparations — from Chyawanprash and Triphala Churna to specialist gugguls and arishtas. Each entry includes ingredients, traditional uses, dosage, contraindications and classical textual references.
Classical Ayurvedic amla-based rasayana traditionally used to support immunity, respiratory health and vitality.
Equal-parts powder of amla, haritaki and bibhitaki — the most widely used Ayurvedic digestive and gentle bowel regulator.
Fermented Ashwagandha-based tonic traditionally used for sleep support, anxiety relief and nervous-system strengthening.
Eight-herb digestive powder with asafoetida — traditionally taken before meals to support digestion and relieve bloating, gas and abdominal discomfort.
Classical guggul-based formula traditionally used for pitta-type joint pain, skin conditions and metabolic detoxification.
Classical 37-ingredient tablet traditionally used for urinary health, diabetes support and male/female reproductive wellness.
Fresh stem juice of Guduchi (Tinospora cordifolia) — the most prominent traditional immunomodulator in Ayurveda.
Classical churna traditionally used for hyperacidity, acid reflux, heartburn and pitta-type digestive complaints.
Equal-parts powder of dry ginger, black pepper and long pepper — the primary agni-kindler in Ayurveda for weak digestion and kapha congestion.
Classical sweet-pungent powder traditionally used for cough, cold, bronchial congestion and throat irritation.
Classical 29-ingredient guggulu traditionally used for vata-type joint pain, sciatica, arthritis and nervous system disorders.
Fermented tonic of the ten classical roots — traditionally used in post-partum care, respiratory conditions, and general debility.
Fermented nervine tonic built on Brahmi and Shankhpushpi — traditionally used for memory, concentration, speech and cognitive support.
Classical multi-herb bitter powder traditionally used for all types of fever, infection recovery and liver-spleen support.
Classical liver-skin formula traditionally used for hepatic complaints, skin disorders, obesity and metabolic imbalances.
Classical guggulu combining triphala with purified guggulu — traditionally used for fistula-in-ano, chronic inflammation, obesity, and lymphatic stagnation.
Raisin-based classical fermented wine traditionally used for weakness, chronic cough, cardiac debility, anorexia, and convalescence.
Haritaki-based fermented tonic traditionally used for chronic constipation, hemorrhoids, gas, and sluggish digestion.
Punarnava-based fermented tonic traditionally used for edema, ascites, kidney support, and hepatic congestion.
Classical rasayana with brahmi, amla, and herbs — traditionally used for memory, cognitive longevity, and mental rejuvenation.
Single-ingredient amla rasayana traditionally used for anti-aging, pitta balance, and cellular rejuvenation.
Shatavari-milk granules traditionally used for female reproductive health, lactation, and pitta-vata balance.
Gokshura-based classical guggulu traditionally used for urinary stones, UTI, BPH, and renal support.
Punarnava-based guggulu traditionally used for gouty arthritis, edema with joint pain, and chronic polyarthralgia.
Weight-management guggulu traditionally used for obesity, dyslipidemia, PCOS-metabolic, and fat-tissue disorders.