Withania somnifera
Premier adaptogen that builds strength, calms the nervous system, and rejuvenates the body. One of the most researched herbs in Ayurveda with over 3,000 years of documented use.
Tikta (Bitter), Kashaya (Astringent)
Virya: Ushna (Heating) | Vipaka: Madhura (Sweet)
Solanaceae (Nightshade family)
Perennial shrub, 35-75 cm tall
Root (primary), Leaves, Seeds, Berries
Dry regions of India (Rajasthan, Madhya Pradesh, Gujarat), Nepal, Sri Lanka, parts of Africa
Charaka Samhita (~600 BCE)
Legend says the herb was revealed by Ashwini Kumaras, the divine twin physicians of the gods, as a gift to help mortals overcome weakness and disease.
Charaka Samhita, Chikitsa Sthana, Chapter 1 — listed among the foremost Balya (strength-promoting) and Rasayana herbs.
Clinical studies show Ashwagandha root extract reduces serum cortisol by up to 30%. It modulates the HPA axis, helping the body adapt to physical and psychological stress.
Research demonstrates significant increases in muscle mass and strength in resistance-trained individuals. Enhances testosterone and supports athletic performance.
Triethylene glycol in Ashwagandha leaves promotes non-rapid eye movement (NREM) sleep. Traditionally used as a nighttime tonic with warm milk.
Withanolides promote nerve cell regeneration and improve memory, attention, and information processing speed in clinical studies.
Studies show normalization of thyroid indices (T3, T4, TSH) in subclinical hypothyroidism patients over 8 weeks of supplementation.
Enhances natural killer cell activity and increases immunoglobulin production. Traditionally classified as a Rasayana for building Ojas (vital immunity).
The root was dried, powdered, and simmered in warm milk with ghee and raw sugar before bedtime — a classic nighttime tonic for building Ojas.
Method: Root powder simmered in milk with ghee and sugar until reduced by half
Used for: General debility, stress, insomnia
Method: Root powder mixed with equal parts sugar, taken with warm milk
Used for: Strength building, sexual debility
Method: Root powder cooked into a jam with ghee, honey, and sugar
Used for: Deep tissue nourishment, Ojas building
| Form | Amount | Timing |
|---|---|---|
| Root Powder (Churna) | 3-6 grams | Twice daily with warm milk or water |
| Standardized Extract | 300-600 mg (5% withanolides) | Once or twice daily with meals |
| Decoction (Kashaya) | 15-30 ml | Twice daily before meals |
Herbs that combine well with Ashwagandha for enhanced therapeutic effects.
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