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Shatavari Kalpa

Śatāvarī Kalpa · RASAYANA

Shatavari-milk granules traditionally used for female reproductive health, lactation, and pitta-vata balance.

4
Ingredients
5
Traditional Uses
4
FAQs
Sushruta Samhita + Kerala pharmacopoeia
Classical Source

About Shatavari Kalpa

Shatavari Kalpa is a milk-based granulated preparation of shatavari (Asparagus racemosus) root powder, classically prepared by repeated bhavana with cow's milk. Documented in modern Kerala Ayurvedic pharmacopoeia with roots in Sushruta's descriptions of shatavari ksheerapaka.

The premier female rasayana — "stri-rasayana" — indicated across life stages: menstrual health, PCOS adjunct, fertility support, pregnancy tonic (second trimester onward under supervision), lactation enhancement (classical stanya-janana), and menopausal transitions.

Also used for acid peptic disease, gastritis, chronic burning sensations, and as a vata-pitta shamaka rasayana in both sexes. Sweet, cooling, unctuous — among the most palatable classical preparations.

Classical Reference

Sushruta Samhita + Kerala pharmacopoeia — Stri-roga chikitsa

Dosha Effect

Vata
Pitta
Kapha

Ingredients (4)

IngredientRoleProportion
Shatavari root powder chief — stri-rasayana, stanya-janana 50–70%
Cow milk (for bhavana) potentization, madhura vipaka multiple cycles
Sharkara (cane sugar) sweetener, brimhana 30–40%
Ela (cardamom) aromatic, tridoshic small

Preparation Method

Shatavari root powder is triturated with cow milk and sun-dried. The cycle is repeated several times. Final powder is mixed with sugar and cardamom, granulated, and packed.

Traditional Uses

Lactation support

Classical stanya-janana — the primary Ayurvedic galactagogue.

Menstrual regulation

Vata-pitta PCOD, oligomenorrhea, dysmenorrhea.

Menopausal transitions

Hot flashes, mood changes, vaginal dryness.

Fertility support

Vrushya, shukra-vardhaka (in both sexes).

Acid peptic complaints

Gastritis, GERD, soothing mucosal effect.

Dosage Guidelines

FormAmountTiming
Adults1–2 teaspoons (5–10 g)Twice daily, mixed in warm milk
Lactating mothers2–3 teaspoonsTwice daily with warm milk

Anupana (Recommended Carriers)

  • Warm milk — Primary — mixes into milk as a tonic
  • Warm water — Kapha constitutions

Contraindications & Interactions

Avoid or use with caution in:

  • Severe kapha dominance with heavy congestion
  • Estrogen-sensitive cancers (discuss with oncologist)
  • Hyperprolactinemia (unless prescribed)

Drug interactions:

  • Lithium (mild diuretic effect)
  • Hormonal contraceptives (discuss)

Frequently Asked Questions

Does Shatavari Kalpa increase milk supply?

Yes — shatavari is the classical Ayurvedic galactagogue. Multiple modern clinical studies support increased prolactin levels and milk volume in nursing mothers.

Is it safe during pregnancy?

From the second trimester onward, under supervision. First trimester use is avoided by conservative practice.

Can men take it?

Yes — though called a stri-rasayana, it is also vrushya (aphrodisiac) and shukra-vardhaka in men. Gentle tonic.

Does it cause weight gain?

Mildly — it is brimhana (building). In lactation and underweight contexts, this is desired. For weight-loss contexts, use the churna (powder) form instead.

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