Asphaltum punjabianum
A mineral-rich exudation that oozes from Himalayan rocks during summer — among the most prized Ayurvedic rasayanas. Traditionally used for energy, fertility, anti-aging and chronic disease management.
Tikta (Bitter), Kashaya (Astringent), Katu (Pungent)
Virya: Ushna (Heating) | Vipaka: Katu (Pungent)
Mineral exudate (not a plant)
Mineral pitch — formed over centuries by decomposition of plants and humus compressed in Himalayan rocks
Purified resin (shuddha shilajit)
High-altitude Himalayan rocks (1000–5000m) — Nepal, Bhutan, Kashmir, Tibet, Russia (Altai), Pakistan
Charaka Samhita (~600 BCE)
Charaka describes shilajit as the "destroyer of weakness" — formed when summer sun melts mineral-rich resin out of mountain crevices. Hindu legend: Shiva and Parvati witnessed monkeys eating it and gaining superhuman vigor; sages then identified it as a divine substance.
Charaka Samhita, Chikitsa Sthana 1.3 — listed as the supreme rasayana with the famous claim "there is no curable disease which cannot be controlled or cured by Shilajit."
Fulvic acid and dibenzo-α-pyrones support mitochondrial ATP production. Clinical studies show measurable improvement in chronic fatigue syndrome at 8 weeks.
RCT evidence: 250 mg purified shilajit twice daily for 90 days increased total testosterone by ~20% and improved sperm count, motility and morphology in oligospermic men.
Studies in postmenopausal women show improved bone mineral density and reduced bone resorption markers over 11 months.
Fulvic acid reduces tau protein aggregation in laboratory models. Charaka classified it as medhya rasayana — cognitive rejuvenator.
Bioavailable iron form supports hemoglobin synthesis in iron-deficiency anemia. Traditional use in pandu roga.
Improves insulin sensitivity and supports glycemic control alongside conventional medication and lifestyle.
Purified shilajit dissolved in warm milk or water, taken on empty stomach. Classically prescribed for one full year for complete rasayana benefit.
Method: Raw mineral pitch purified through cow milk decoction (gou-dugdha shodhana) and triphala kashaya
Used for: General rasayana, energy, vitality
Method: Purified shilajit combined with herbs in tablet form
Used for: Diabetes, chronic disease
Method: Gold-grade shilajit (sourced from gold-bearing rocks) — most prized
Used for: Premium rasayana
| Form | Amount | Timing |
|---|---|---|
| Purified Resin | 300-500 mg (pea-sized) | Twice daily dissolved in warm milk or water, empty stomach |
| Capsule | 250-500 mg | Twice daily before meals |
| Liquid Drops | 5-10 drops | In warm water, twice daily |
Herbs that combine well with Shilajit for enhanced therapeutic effects.
Shilajit is one of the recommended herbs in these condition-specific Ayurvedic guides.
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